INDIAN MASALA Online Ordering Menu

5769 28TH ST SE
GRAND RAPIDS, MI 49546

11:30 AM - 2:00 PM
4:30 PM - 9:00 PM

99% of 234 customers recommended

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VEG APPETIZERS

Fresh made pastry shells stuffed with seasoned mashed potatoes and green peas.

Mildly spiced seasoned potato patties dipped in chickpea paste and deep-fried.

Fresh cut onions mixed with house-made spices, dipped in chickpea paste, and deep-fried.

Mix Veg Pakoras

Fresh cut cauliflower, spinach, onions, and potatoes mixed with house-made spices, dipped in chickpea paste, and deep-fried.

Combination of samosas, aloo tiki, mix veg pakoras, and onion pakoras.

Seasoned mashed potatoes and mint chutney stuffed between Indian cheese slices, wrapped in chickpea paste, and deep-fried.

CHAT CORNER

Potato patties covered with chickpeas and served in a stew-like ragada as a sauce.

Aloo Tikki Chat

Wheat crisp mixed with chickpeas, potatoes, chopped onion, tomatoes, topped with yogurt and chutneys.

Wheat fried crisp puri shell filled with diced boiled potatoes, chopped onion, tomatoes, topped with yogurt and chutneys.

NON-VEG APPETIZERS

Freshly made pastry stuffed with spiced ground lamb and green peas.

Chicken marinated with authentic south Indian spices dipped in rice, corn flour, deep-fried, and sautéed with Tadka.

SOUP & SALAD

A soup based on lentils containing homemade ground spices.

Soup made with tomatoes, black pepper, and Indian ground spices.

Mulligatawny Soup

A soup based on lentils mixed with chicken and very little rice with a touch of cream.

Indian Green Salad

Vegetables like cucumber, onions, tomatoes, daikon, lettuce, and carrots.

INDO-CHINESE

Gobi Manchurian

Cauliflower pieces sautéed with garlic, ginger, green chili, and soy sauce.

Freshly made cheese cubes sautéed with onion, bell pepper, and hot Chinese sauce.

Chicken cubes sautéed with onion bell pepper hot Chinese sauce.

Hakka Noodles (Veg)

Rice noodles sautéed with julienned vegetables and Indo-Chinese spices.

Hakka Noodles (Chicken)

Rice noodles sautéed with julienned vegetables, chicken, and Indo-Chinese spices.

VEGETARIAN DISHES

Homemade cottage cheese cubes cooked in creamy tomato sauce.

Homemade cottage cheese cubes cooked in cashews and almond creamy sauce.

Khurchan Paneer

Grated cottage cheese cooked in onion, tomato, bell pepper, and a touch of cream.

Methi Mutter Malai

Grated paneer cooked with green peas, fenugreek leaves, onion, cashews, and homemade Indian ground spices.

Vegetable dumpling in creamy cashew sauce and onion.

Bhindi Masala (Vegan)

Fresh cut okra cooked in ginger-garlic, onion tomato, and our homemade spices.

Aloo Gobi Masala (Vegan)

Potatoes, cauliflower, and peas cooked with ginger, garlic, onion, tomato sauce.

Chana Masala (Vegan)

Chickpeas, ginger, garlic, onion, tomatoes, and ground herbs.

Pili Dal (Vegan)

High-protein moong and masoor split lentil cooked with ginger and tomato with garlic tabaka.

Dhaba Dal (Dal Makhani)

Slow-cooked kidney beans, black lentils, and chana dal with ginger, garlic, onion, and other spices with a touch of cream.

Paneer Tikka Masala

Medium-thick sauce made with onion and tomato sautéed with fresh onion and bell pepper.

Fresh spinach simmered wcith onion, ginger, garlic, and homemade spices with a touch of cream.

Kadhai Mushroom

Roghani Mushroom

NON-VEGETARIAN DISHES

Chicken Tikka Masala

Tender chicken breast roasted in tandoor, then simmered in a tomato and onion based creamy sauce.

Chicken marinated delicately with homemade spices, grilled in tandoor, then simmered in a tomato creamy sauce.

Boti Kabab Masala

Tender pieces of lamb grilled in our clay oven, then simmered in our tomato creamy sauce.

Lamb Rogan Josh

Pieces of lamb cooked in onion and yogurt-based curry sauce.

Goat Rogan Josh

Cubes of goat cooked with onion yogurt-based sauce.

Goat Bhuna Gosht

Goat cooked in onion garlic, ginger with a very thick sauce.

Goan Fish Curry

Fish (tilapia) cooked in coconut tamarind based sauce.

Chicken Patiala

Mildly spiced chicken cooked in mango, tomatoes, a touch of sugar, lemon juice, and herb spices.

Goan Shrimp Curry

Shrimp cooked in coconut tamarind based sauce.

Lamb Bhuna Gosht

Lamb cooked in onion garlic, ginger with a very thick sauce.

Fresh spinach simmered with onion, ginger, garlic, and homemade spices with a touch of cream.

Mughlai Chicken

Fresh spinach simmered with onion, ginger, garlic, and homemade spices with a touch of cream.

Medium-thick sauce made with onion and tomato sautéed with fresh onion and bell pepper.

Medium-thick sauce made with onion and tomato sautéed with fresh onion and bell pepper.

Medium-thick sauce made with onion and tomato sautéed with fresh onion and bell pepper.

Pepper Chicken Curry

TANDOORI BARBEQUE

Cubes of chicken marinated in yogurt and our homemade spices.

Cubes of chicken marinated with sour cream, saffron, and our homemade spices.

Cubes of chicken marinated with garlic, ginger, spices, and herbs.

Lamb Boti Kabab

Delicately spiced lean squares of lamb marinated with yogurt and a touch of sour cream, garlic, and ginger.

Lamb Seekh Kabab

Minced lamb kebab made with fresh ground spices.

Fish Tikka (Cat Fish)

A superb salmon preparation marinated in mild spices for 12 hours and cooked in clay oven.

Tandoori Shrimp

Black tiger Asian shrimp marinated in yogurt and our homemade spice and cooked in clay oven.

Combination of chicken tikka, reshmi kebab, lamb boti kebab, lamb seekh kebab, and tandoori shrimp.

CURRYS

Curry sauce made with onion, tomato, yogurt, freshly ground homemade spices, and nuts.

KORMA

Mild creamy onion sauce made with cashews, almonds, and our homemade spices.

VINDALOO

Made with onion based vinegar jaggery, hot red chili, and herbs & spices.

Chicken Vindaloo

Shrimp Vindaloo

RICE

Vegetable Biryani

Sautéed vegetables cooked in rice with mild spices.

Chicken Biryani

Chicken cubes cooked in rice with herbs.

Chunks of goat cooked in flavored basmati rice with spices.

Chunks of lamb cooked in flavored basmati rice with spices.

Shrimp cooked in rice and our homemade spices.

House Special Biryani

Combination of chicken, lamb, shrimp, and vegetables cooked with our special masala.

BREAD

Whole wheat bread deep-fried in vegetable oil.

All-purpose flour bread deep-fried in vegetable oil.

Indian bread made in tandoor (or clay oven).

Garlic flavored bread in tandoori oven.

Whole wheat bread cooked in clay oven.

Whole wheat 7 layers made with butter and cooked in clay oven.

Bread stuffed with potatoes and spices.

Bread stuffed with onion and chopped green chili.

Bread stuffed with onion, potatoes, green chili, and masala.

House Special Naan (Sweet)

Bread stuffed with fennel seeds, almond, coconut, raisins, cashews, and honey.

Combination of naan, garlic naan, onion kulcha, and roti.

DESSERTS

Made with dry milk powder - balls deep-fried and dipped in sugar syrup.

Cottage cheese dumpling in sweet creamy milk - served cold.

BEVERAGES

Indian Tea (Chai)

Mango puree and yogurt smoothie.

Churned plain yogurt, sweetened or cumin & salt seasoned.

Sparkling Water

SIDES

Mango Chutney (4oz.)

Fresh whipped yogurt, cucumber, tomatoes, roasted cumin powder, and cilantro.

Indian Pickles (4oz.)

Lentil wafers baked in our tandoor oven served with housemade chutneys.

Plain Basmati Rice

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